Kaara Chutney
Yields: map[Count:6]
Preparation time: map[Count:10]
Cooking time: map[Count:30]
Ingredients
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125 grams chopped onion125 grams chopped tomato4 dry red chillies20 grams of split de-husked black gram (urad dal)15 grams of split de-husked brown chickpeas (chana dal)4 cloves of chopped garlic10 ml of oilSalt per taste5 grams of mustard seeds10 curry leaves
Directions
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In a pan, add about three ml of oil and heat it.Add 15 grams each of urad dal and chana dal, and the chillies and fry until the urad dal become golden brown.Take out the dal and the red chillies.Soak the chillies in about 50 ml of water.In the same pan (that should have a coat of oil) add the onions and garlic, and sauté until slightly golden.Add the tomatoes and cook until they become mushy, and there is no raw smell.Cool the mixture.Add the onion–tomato mixture, the fried pulses and the red chillies in a blender, and blend slightly smooth.Transfer the mixture to a serving bowl.Add salt per taste.In the pan, add the remaining oil and heat it.Add the mustard seeds. Let them splutter.Add the remaining urad dal and the curry leaves.Fry until the urad dal becomes golden brown.Add this to the chutney and mix.
Category: Accompaniments
Cuisine: Indian
inspired from Sharmilee