Rotilla Chips
No such thing as rotilla chips exists. This is essentially what we call khakhra in Gujarati, except the plain, bland version of it. The taste of this is neutral.
Yields: map[Count:8]
Preparation time: map[Count:10]
Cooking time: map[Count:20]
Ingredients
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250 grams of wheat flour15 ml of oil3 grams of salt125 ml of water
Directions
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Take the wheat flour in a bowl and add the oil and salt to it.Make a dough adding little water at a time.Stretch the dough, blend it smooth.Take about 25 grams of dry wheat flour on a plate.Make lemon-sized balls out of the dough, coat it with the dry dough and spread it like flat bread, about 2 mm thick.Place a tawa on low flame, let it heat.Place the flattened dough on it for about ten seconds.Flip the flattened dough.Press it using a large cloth ball, rotate it with the cloth ball to ensure even cooking for thirty seconds.Flip, repeat the previous step.Keep flipping and repeating until the bread turns hard.Take it off the tawa and let it cool.